VENUE KITS
TRAINING CENTRE
DURATION 1
DAY
AIM
Our
introductory course is the first level of courses
offered by us and accredited by the CIEH.
This
course teaches the importance of basic food hygiene
and helps workers meet the basic training requirement
regulations.
This
course is suitable for anyone who prepares, handles
and serves food in the work place.
OBJECTIVES
On
completion of the course the delegate will meet
the legislative requirement for food handling and
will be able to demonstrate an understanding of
the following.
COURSE
CONTENT
- Principals
of food hygiene.
- Food
poisoning.
- Bacteriology.
- Contamination.
- Hazard
Analysis.
- Temperature
Control.
- Personal
Hygiene.
- Stock
Control and Preservation.
- Pest
Control.
- Cleaning
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